92,01
Red Danish
Red Danish cattle is of the dairy and dairy-meat sector and is one of the best in the world according to its comprehensive assessment. This breed was officially registered in the Danish Kingdom in 1830. It is the result of crossbreeding of local livestock with animals of the North Schleswig, Angler, and Ballum breeds. As a result, Danish cattle have been improved in terms of body shape (exterior), live weight, and milk production.
Key breed indicators:
- High fertility;
- Easy calving;
- High productivity with high-quality milk;
- Productive longevity, more than four lactations;
- Good resisting power to diseases;
- Strong body, legs, and healthy hooves;
- Easy adaptation to various climatic conditions;
- The high percentage of meat yield – from 55%.
| Milk yield | 9854 kg per lactation (305 days) |
| Fat content in milk | 4.3% |
| Protein Content | 3.5% |
| Maximum milk yield | 17646 kg of milk per year |
| The average milk yield of the most productive herd is | 11390 kg |
| Newborn calves have a weight of | 33 - 45 kg |
| One-year maintenance bulls reach | 420 kg weight |
| One and a half year | 600 kg |
